1 %




  • The device is Bastak branded and its model is 6100.

  • It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten.

  • The amount of wet gluten of 2 samples can be determined concurrently.

  • If required, in order to determine the amount of wet gluten in special samples, the kneading period and washing periods of the device can be adjusted in the sensitivity of seconds by means of touch buttons on the graphic screen.

  • The device can also test whole meal.

  • On the device, there is “mix” light that is on during the kneading period, “wash” light that is on during washing periods for the flour samples and “wash meal” light that is on during washing period for the whole meal samples.

  • At the stage of installation, the company information: company name, company address, company phone and fax numbers and web site are recorded into the memory.

  • By entering the names of the samples to be tested, confusion about the samples are prevented and the results can be saved by means of the internal printer.

  • On every printer output, there are date, hour, and the names of the samples, test temperature, wet Gluten, index and dry gluten values of the samples in addition to the company information. When the same sample is tested, the average value can be calculated.

  • When the moisture values of the samples are entered into the device, it gives the sample amounts to be weighed for testing as (g) grams .

  • If the sample amounts are not corrected, it can correct the measuring values obtained as a result of the test according to the moisture.

  • The device has blue graphic LCD screen. The device has 27 function buttons.

  • On the screen of the device, date, hour, ambient temperature, sample names and the operation status of the device (running, printing, stop… etc.) can be displayed.

  • The outside dimensions of the device are 380x370x350mm and its net weight is 22 kg.